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Brookie Recipe With Brownie Mix

A delightful combination of brownie and cookie layers that is easy to make and incredibly satisfying.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 box brownie mix plus ingredients as per package instructions
  • 1 cup all-purpose flour
  • ½ cup brown sugar
  • ½ cup granulated sugar
  • ½ cup unsalted butter softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • 1 cup chocolate chips optional

Equipment

  • 9x13 inch baking dish
  • Mixing bowls
  • Whisk or electric mixer
  • Measuring cups and spoons
  • Parchment paper (optional)

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Grease your 9x13-inch baking dish or line it with parchment paper.
  3. In a mixing bowl, prepare the brownie mix according to the package instructions.
  4. Pour the brownie batter into the prepared baking dish and spread it evenly.
  5. In another bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
  6. Beat in the egg and vanilla extract until well combined.
  7. Gradually add the flour and salt, mixing until just combined.
  8. Fold in the chocolate chips if using.
  9. Dollop spoonfuls of the cookie dough over the brownie layer and spread it gently.
  10. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
  11. Allow the brookies to cool in the pan for at least 15 minutes before cutting.
  12. Serve warm or at room temperature.

Notes

For extra fudgy brookies, underbake them slightly and let them sit covered for a few minutes after pulling them from the oven.