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Bronco Berry Sauce

A sweet and tangy sauce that perfectly balances heat and flavor, ideal for dipping or glazing.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 1 cup
Course: Condiment
Cuisine: American
Calories: 60
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup raspberry preserves
  • 1 tablespoon hot sauce
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon soy sauce
  • 1 teaspoon cornstarch

Equipment

  • Medium saucepan
  • Measuring cups and spoons
  • Whisk or spoon for stirring
  • Storage container

Method
 

  1. In a medium saucepan, mix the raspberry preserves, hot sauce, apple cider vinegar, and soy sauce.
  2. Place the saucepan over medium heat and stir constantly.
  3. Allow the mixture to simmer for about 5 minutes.
  4. If you prefer a thicker sauce, mix the cornstarch with a tablespoon of water to create a slurry and stir it into the simmering sauce.
  5. Let the sauce simmer for an additional 2-3 minutes after adding the cornstarch.
  6. Taste and adjust the sweetness or heat as needed.
  7. Remove the saucepan from heat and let the sauce cool slightly.
  8. Transfer the Bronco Berry Sauce to a storage container.

Notes

This sauce can be stored in the refrigerator for up to two weeks.