Begin by trimming the tough ends of the broccoli rabe and rinsing it well under cold water.

Fill a large pot with water and bring it to a boil. Add salt and the broccoli rabe, and blanch for about 2-3 minutes.

After blanching, drain the broccoli rabe in a colander and immediately transfer it to a bowl of ice water.

In a large skillet, heat the olive oil over medium heat.

Add the minced garlic to the skillet and sauté for about 1-2 minutes until fragrant but not browned.

Once the garlic is ready, add the drained broccoli rabe to the skillet.

Sprinkle the red pepper flakes and salt over the broccoli rabe. Stir well to combine for about 3-4 minutes.

Remove from heat and drizzle with fresh lemon juice if desired.