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Broccoli Mac And Cheese

A creamy, cheesy bowl of pasta with bright green broccoli, making for a delightful and healthier twist on a classic comfort dish.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 8 ounces elbow macaroni
  • 2 cups broccoli florets
  • 4 tablespoons unsalted butter
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 2 cups shredded sharp cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Equipment

  • Large pot for boiling pasta
  • Colander for draining
  • Large saucepan for making the cheese sauce
  • Whisk for mixing
  • Baking dish (optional)

Method
 

  1. In a large pot, bring salted water to a boil.
  2. Once the water is boiling, add the broccoli florets for about 2 minutes before adding the macaroni.
  3. Add the elbow macaroni to the pot and cook according to package instructions, stirring occasionally.
  4. Once cooked, drain the pasta and broccoli in a colander and rinse with cold water.
  5. In a large saucepan, melt the butter over medium heat.
  6. Whisk in the flour and cook for about 1 minute until smooth and bubbly.
  7. Gradually whisk in the milk, stirring constantly until the mixture thickens.
  8. Add the cheddar and mozzarella, stirring until melted and smooth.

Notes

For an extra cheesy finish, sprinkle additional cheese on top and broil briefly.