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Broccoli Frittata

A comforting and versatile dish bursting with fresh broccoli, perfect for breakfast, brunch, or a light dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: Italian
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 6 large eggs
  • 1 cup broccoli florets
  • 1/2 cup shredded cheese cheddar or mozzarella
  • 1/4 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1/4 cup diced onion

Equipment

  • Oven-safe skillet or frying pan
  • Mixing bowl
  • Whisk
  • Spatula
  • Knife and cutting board

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In an oven-safe skillet, heat the olive oil over medium heat.
  3. Add the diced onion and sauté until translucent, about 3 minutes.
  4. Stir in the broccoli florets and cook for another 3-4 minutes until tender.
  5. In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
  6. Pour the egg mixture over the sautéed vegetables in the skillet.
  7. Sprinkle the shredded cheese evenly on top of the egg mixture.
  8. Cook on the stove for about 5 minutes until the edges begin to set.
  9. Transfer the skillet to the preheated oven and bake for 15-20 minutes until the center is set.

Notes

Let the frittata cool for a few minutes before slicing for better shape.