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Broccoli Crack

A delightful blend of crispy broccoli florets tossed in a savory seasoning.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound broccoli florets
  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes optional for heat

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Spatula
  • Oven

Method
 

  1. Preheat your oven to 425°F (220°C).
  2. Line a baking sheet with parchment paper.
  3. Rinse the broccoli florets under cold water and pat them dry.
  4. In a mixing bowl, combine the broccoli with olive oil, garlic powder, onion powder, paprika, salt, black pepper, and red pepper flakes.
  5. Spread the seasoned broccoli evenly on the prepared baking sheet.
  6. Roast in the preheated oven for 20-25 minutes, tossing halfway through.
  7. Check that the broccoli is crispy and slightly browned when done.
  8. Remove from the oven and let it cool for a few minutes before serving.

Notes

Serve as a snack, side dish, or party appetizer.