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Broccoli Cheese Rice Casserole

A warm, bubbling casserole filled with melted cheese and tender broccoli, perfect for busy weeknights or special occasions.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups cooked rice
  • 1 cup chopped broccoli fresh or frozen
  • 1 cup shredded cheddar cheese
  • 1 cup cream of mushroom soup
  • 1/2 cup milk
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • 1/2 cup breadcrumbs optional, for topping

Equipment

  • Large mixing bowl
  • 9x13 inch baking dish
  • Cooking pot
  • Whisk
  • Measuring cups and spoons
  • Oven mitts

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. If you haven't already, cook your rice according to package instructions.
  3. In a large mixing bowl, combine cooked rice, chopped broccoli, shredded cheddar cheese, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper.
  4. Pour the mixture into a greased 9x13 inch baking dish.
  5. If using, sprinkle breadcrumbs on top of the casserole.
  6. Bake for 25-30 minutes until cheese is melted and bubbly.
  7. Let it cool for about 5 minutes before serving.
  8. Dish out portions and enjoy!

Notes

For extra flavor, consider adding cooked chicken or ham to the mixture before baking.