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Broccoli Cheddar Recipe

A warm and creamy dish combining tender broccoli with rich cheddar cheese, perfect for chilly days.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course, Side Dish
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 cups fresh broccoli florets
  • 2 cups shredded sharp cheddar cheese
  • 1 cup milk
  • 1/2 cup heavy cream
  • 1/4 cup all-purpose flour
  • 3 tablespoons butter
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Equipment

  • Large pot
  • Colander
  • Large mixing bowl
  • Whisk
  • Wooden spoon
  • Oven-safe dish (if baking)

Method
 

  1. Wash the broccoli florets thoroughly.
  2. Bring a large pot of salted water to a boil. Blanch the broccoli for about 2-3 minutes until bright green and tender-crisp, then drain it in a colander.
  3. In the same pot, melt the butter over medium heat.
  4. Sprinkle the flour into the melted butter, stirring constantly for about 1 minute.
  5. Gradually whisk in the milk and heavy cream, stirring until smooth.
  6. Mix in the garlic powder, salt, and pepper. Adjust the seasonings to taste.
  7. Add in the shredded cheddar cheese and stir until melted and creamy.
  8. Fold the blanched broccoli into the cheese sauce until well coated.

Notes

Serve immediately for the best texture; leftovers can be stored in an airtight container in the fridge for up to 3 days.