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Broccoli and Rice Casserole

A warm and cheesy casserole that combines broccoli, rice, and creamy ingredients, perfect for a comforting meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup uncooked rice
  • 2 cups broccoli florets fresh or frozen
  • 1 can 10.5 oz cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • 1/2 cup breadcrumbs optional, for topping

Equipment

  • Large mixing bowl
  • 9x13 inch baking dish
  • Pot for boiling rice
  • Oven
  • Wooden spoon or spatula

Method
 

  1. Cook the rice according to package instructions.
  2. Preheat your oven to 350°F (175°C).
  3. If using fresh broccoli, steam or blanch them for about 3-4 minutes until bright green.
  4. In a large mixing bowl, combine the cooked rice, broccoli, cream of mushroom soup, milk, garlic powder, onion powder, and half of the cheddar cheese.
  5. Add salt and pepper to taste.
  6. Pour the mixture into a greased 9x13 inch baking dish.
  7. Sprinkle the remaining cheddar cheese on top, followed by breadcrumbs if using.
  8. Bake in the preheated oven for 30 minutes or until bubbly and golden.

Notes

This casserole pairs wonderfully with a fresh salad or some crusty bread.