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British Pancakes

A delightful twist on a classic breakfast favorite, these British pancakes are thin, crepe-like, and perfect for any meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: British
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 125 g plain flour
  • 300 ml milk
  • 2 large eggs
  • 1 tablespoon melted butter
  • Pinch of salt
  • Butter or oil for frying

Equipment

  • Mixing bowl
  • Whisk
  • Frying pan or skillet
  • Spatula
  • Ladle or measuring cup

Method
 

  1. In a mixing bowl, whisk together the plain flour and pinch of salt.
  2. Add the eggs to the flour mixture and whisk until combined.
  3. Slowly pour in the milk while whisking continuously.
  4. Mix in the melted butter thoroughly.
  5. Let the batter rest for about 10 minutes.
  6. Place a frying pan over medium heat and add a little butter or oil.
  7. Pour a ladleful of batter into the pan and cook for 1-2 minutes until bubbles form on the surface.
  8. Flip the pancake and cook the other side for another minute.
  9. Transfer the pancakes to a plate and serve warm with your favorite toppings.

Notes

These pancakes can be served with maple syrup, fresh fruits, or savory fillings.