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Brisket Sauce

A rich, smoky sauce that elevates your brisket to new heights with a perfect balance of sweetness, tanginess, and savory elements.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Sauce
Cuisine: American
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup ketchup
  • 1/2 cup apple cider vinegar
  • 1/4 cup brown sugar
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon mustard
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Medium saucepan
  • Whisk
  • Measuring cups and spoons
  • Wooden spoon or spatula
  • Storage container

Method
 

  1. In a medium saucepan, combine the ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, and mustard.
  2. Stir in the smoked paprika, garlic powder, onion powder, salt, and black pepper.
  3. Place the saucepan over medium heat and bring the mixture to a simmer.
  4. Reduce the heat to low and let the sauce simmer for about 20 minutes, stirring occasionally.
  5. Taste and adjust the seasonings as needed.
  6. Remove the saucepan from heat and let the sauce cool for a few minutes.
  7. Transfer the sauce to a storage container and refrigerate.

Notes

Serve with smoked brisket, grilled chicken, or as a dipping sauce for fries. The sauce keeps well for up to two weeks in the refrigerator.