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Brisket Flat

A tender, juicy slice of brisket that is flavorful and melts in your mouth, perfect for gatherings and special occasions.
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Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings: 8 people
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 3-4 pounds brisket flat
  • 2 tablespoons kosher salt
  • 1 tablespoon black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon smoked paprika
  • 1 cup beef broth

Equipment

  • Smoker or oven
  • Meat thermometer
  • Sharp knife
  • Cutting board
  • Aluminum foil

Method
 

  1. Trim excess fat from the brisket flat.
  2. In a bowl, mix kosher salt, black pepper, garlic powder, onion powder, and smoked paprika.
  3. Generously rub the spice mixture all over the brisket.
  4. Preheat the smoker to 225°F or the oven to the same temperature.
  5. Place the seasoned brisket in the smoker or oven.
  6. Use a meat thermometer to check for doneness, aiming for an internal temperature of 195°F to 205°F.
  7. When the brisket reaches about 160°F, wrap it in aluminum foil.
  8. Let the brisket rest for at least 30 minutes before slicing.
  9. Slice against the grain for best texture.

Notes

Serve with sides like coleslaw, macaroni and cheese, or baked beans.