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Breakfast Sausage Recipe Ideas

A quick and easy breakfast sausage recipe that combines ground pork with spices for a delicious morning meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound ground pork
  • 1 tablespoon sage
  • 1 teaspoon thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper optional for heat
  • 1 tablespoon maple syrup for sweetness
  • 1/4 cup finely chopped onion for flavor

Equipment

  • Large mixing bowl
  • Skillet or frying pan
  • Spatula
  • Measuring cups and spoons
  • Food processor (optional)

Method
 

  1. Gather all ingredients on the counter.
  2. In a large mixing bowl, combine the ground pork, sage, thyme, salt, black pepper, cayenne pepper, maple syrup, and onion.
  3. Shape the mixture into patties about 1/2 inch thick.
  4. Heat a skillet over medium heat.
  5. Add the sausage patties to the skillet, leaving space between them.
  6. Cook the patties for about 5-7 minutes per side until they are golden brown and cooked through.
  7. Transfer the patties to a plate lined with paper towels to drain excess grease.
  8. Serve hot with your favorite breakfast sides.

Notes

Allow the sausage mixture to rest for 30 minutes before cooking for extra flavor.