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Breakfast Sausage Patties

Waking up to the aroma of freshly cooked Breakfast Sausage Patties is a morning delight that can brighten anyone's day. These patties are savory, juicy, and perfect for breakfast sandwiches.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 patties
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound ground pork
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon sage
  • 1/2 teaspoon thyme
  • 1/4 teaspoon red pepper flakes
  • 1 tablespoon maple syrup

Equipment

  • Mixing bowl
  • Measuring spoons
  • Meat thermometer
  • Skillet or frying pan
  • Spatula

Method
 

  1. In a large mixing bowl, combine the ground pork, salt, black pepper, sage, thyme, red pepper flakes, and maple syrup.
  2. Use your hands or a spatula to mix the ingredients until just combined.
  3. Divide the mixture into equal portions and shape them into patties about 1/2 inch thick.
  4. Place a skillet over medium heat and allow it to warm up.
  5. Add the patties to the skillet in a single layer and cook for about 5-7 minutes on each side until golden brown and cooked through.
  6. Use a meat thermometer to ensure the internal temperature reaches 160°F.
  7. Once cooked, remove the patties from the skillet and let them rest for a few minutes.
  8. Serve the patties hot with your favorite breakfast sides.

Notes

These breakfast sausage patties can be served with eggs, pancakes, or as part of a sandwich.