In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until it becomes frothy.

Add the flour, salt, and olive oil to the yeast mixture. Stir until a shaggy dough forms.

Transfer the dough to a floured surface and knead for about 5 minutes.

Place the dough in a lightly oiled bowl and cover with a kitchen towel. Let it rise in a warm spot for about 30 minutes.

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

Once the dough has risen, gently punch it down and transfer it to the prepared baking sheet. Stretch it into a rectangle.

Press your fingers into the surface to create dimples, then sprinkle on the chopped bacon, cheese, green onions, and any fresh herbs.

Bake for 20-25 minutes, or until golden brown and the edges are crispy.

Let the focaccia cool for a few minutes before slicing.