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Breaded Salmon

This Breaded Salmon Recipe captures the delightful contrast of textures with a crispy, golden crust and tender, flaky salmon. Quick to prepare and perfect for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 salmon fillets
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Spatula

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper.
  3. In a bowl, combine the breadcrumbs, Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper.
  4. Pat the salmon fillets dry with paper towels.
  5. Drizzle olive oil and lemon juice over the salmon.
  6. Press each fillet into the breadcrumb mixture to ensure an even coating.
  7. Place the coated salmon fillets on the prepared baking sheet.
  8. Bake for 12 to 15 minutes or until the salmon flakes easily and the crust is golden brown.
  9. Remove the salmon from the oven and let it rest for a few minutes before serving.

Notes

This crispy salmon pairs well with steamed asparagus, quinoa, or a mixed green salad.