Start by gently pounding the pork chops to an even thickness using a meat mallet.

In three shallow dishes, place flour in one, beaten eggs in the second, and breadcrumbs mixed with garlic powder, paprika, salt, and pepper in the third.

Season both sides of the pork chops with salt and pepper.

Coat each chop in flour, shaking off the excess, then dip in beaten eggs, and finally press into the breadcrumb mixture.

In a large skillet, heat olive oil over medium heat until shimmering.

Place the breaded pork chops in the skillet, cooking for about 5-7 minutes per side until golden brown and cooked through.

Use a meat thermometer to check for an internal temperature of 145°F for safety.

Remove the chops from the skillet and let them rest on a plate for a few minutes.

Slice into the pork chops and serve them hot with your favorite sides.