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Bread Salad

A delightful blend of stale bread, juicy tomatoes, and fresh veggies dressed in a bright vinaigrette.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 people
Course: Salad
Cuisine: Mediterranean
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 cups stale bread cubed
  • 2 cups cherry tomatoes halved
  • 1 cucumber diced
  • 1/2 red onion thinly sliced
  • 1/4 cup fresh basil chopped
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • Salt and pepper to taste

Equipment

  • Large mixing bowl
  • Cutting board
  • Sharp knife
  • Whisk or fork
  • Serving platter

Method
 

  1. Cube the stale bread into bite-sized pieces.
  2. Halve the cherry tomatoes, dice the cucumber, and thinly slice the red onion.
  3. In a large mixing bowl, combine the tomatoes, cucumber, onion, and chopped basil.
  4. Gently fold in the cubed bread.
  5. In a small bowl, whisk together the olive oil and red wine vinegar.
  6. Pour the dressing over the salad mixture and toss gently.
  7. Add salt and pepper to taste.
  8. Let the salad rest for about 10 minutes before serving.

Notes

This salad is best enjoyed fresh but can be stored in the fridge for a day in an airtight container.