In a mixing bowl, combine the warm milk, sugar, and yeast. Let it sit for about 5 to 10 minutes until it becomes frothy.

In a separate bowl, whisk together the flour and salt.

Add the melted butter to the yeast mixture, then gently stir in the flour mixture.

Transfer the dough to a floured surface. Knead for about 8 to 10 minutes until it is smooth and elastic.

Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for 1 hour.

Punch down the risen dough to release air. Shape it into a loaf by rolling it tightly.

Place the shaped loaf into a greased loaf pan. Cover it and let it rise for another 30 minutes.

Preheat your oven to 350°F (175°C). Bake the loaf for about 30 minutes, or until golden brown.