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Bread Recipe Dutch Oven

This simple Dutch oven bread features a crispy crust and soft interior, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Bread
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 3 cups all-purpose flour
  • 1.5 teaspoons salt
  • 1 teaspoon active dry yeast
  • 1.5 cups warm water about 110°F

Equipment

  • Large mixing bowl
  • Wooden spoon or spatula
  • Plastic wrap or kitchen towel
  • Dutch oven with lid
  • Parchment paper

Method
 

  1. In a large mixing bowl, whisk together the flour, salt, and yeast until well blended.
  2. Pour the warm water into the dry ingredients and stir until a shaggy dough forms.
  3. Cover the bowl with plastic wrap or a kitchen towel and let it sit at room temperature for 1 to 2 hours until it has doubled in size.
  4. Once risen, turn the dough out onto a floured surface and shape it into a round loaf.
  5. Preheat your oven to 450°F and place the Dutch oven inside to heat up.
  6. After 30 minutes, remove the hot Dutch oven and place a piece of parchment paper inside.
  7. Transfer the shaped dough onto the parchment, cover with the lid, and bake for 30 minutes.
  8. Remove the lid and bake for an additional 15 minutes until the crust is golden brown.

Notes

Serve this delicious bread warm with butter or alongside your favorite soup or salad.