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Bread Maker Recipe

Enjoy the delightful aroma and taste of freshly baked bread with this easy bread maker recipe.
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings: 12 slices
Course: Bread
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 3 cups bread flour
  • 1 teaspoon salt
  • 2 tablespoons sugar
  • 2 tablespoons unsalted butter softened
  • 1 cup warm water 110°F
  • 2 teaspoons active dry yeast

Equipment

  • Bread maker
  • Measuring cups and spoons
  • Mixing spoon
  • Cooling rack

Method
 

  1. Gather all your ingredients and measuring tools.
  2. Pour the warm water into the bread pan first, followed by the sugar, salt, and unsalted butter.
  3. Carefully add the bread flour on top of the liquid ingredients.
  4. Make a small indentation in the center of the flour and add the active dry yeast.
  5. Close the lid of the bread maker and select the basic bread setting.
  6. Press start and let the machine do its magic.
  7. Once the baking cycle is complete, carefully remove the bread pan and let the loaf cool on a rack for at least 15 minutes.
  8. After cooling, slice the bread and enjoy.

Notes

This bread is perfect for sandwiches or just enjoying on its own.