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Bread Machine Rolls

Soft, fluffy bread rolls made effortlessly in a bread machine, perfect for any meal or occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 rolls
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup warm water 110°F to 115°F
  • 1/4 cup granulated sugar
  • 2 tablespoons unsalted butter softened
  • 1 teaspoon salt
  • 3 cups bread flour
  • 1 tablespoon active dry yeast

Equipment

  • Bread machine
  • Measuring cups
  • Measuring spoons
  • Mixing spoon
  • Baking sheet
  • Kitchen towel

Method
 

  1. Pour the warm water into the bread machine pan.
  2. Add the sugar and softened butter to the warm water.
  3. Stir gently with a spoon to combine and let sit for a few minutes.
  4. Add the salt, bread flour, and yeast to the mixture.
  5. Close the bread machine lid and select the dough setting.
  6. Once the dough cycle is complete, remove it from the machine.
  7. Place the dough on a floured surface and divide into 12 equal pieces.
  8. Shape each piece into a ball and place on a baking sheet.
  9. Cover the rolls with a kitchen towel and let rise for 30 minutes.
  10. Preheat the oven to 375°F (190°C) and bake for 15-20 minutes until golden brown.
  11. Optional: Brush with melted butter immediately after baking.

Notes

Serve warm as a side for any meal or as a tasty snack.