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Bread Dressing

A cozy and flavorful bread dressing perfect for family gatherings and holiday feasts.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 8 cups of cubed day-old bread preferably sourdough or French bread
  • 1/2 cup of unsalted butter
  • 1 medium onion chopped
  • 2 celery stalks chopped
  • 2 teaspoons of dried sage
  • 1 teaspoon of dried thyme
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 4 cups of vegetable or chicken broth
  • 2 large eggs beaten (optional for binding)

Equipment

  • Large mixing bowl
  • 9x13 inch baking dish
  • Skillet
  • Spatula or wooden spoon
  • Oven mitts

Method
 

  1. Begin by cubing the day-old bread into bite-sized pieces.
  2. In a skillet, melt the butter over medium heat.
  3. Add the chopped onion and celery, cooking until softened, about 5 minutes.
  4. Stir in the dried sage, thyme, salt, and pepper into the skillet.
  5. In a large mixing bowl, combine the cubed bread with the sautéed mixture.
  6. Pour the broth over the bread mixture slowly, mixing as you go.
  7. If using, add the beaten eggs to the mixture, stirring gently.
  8. Transfer the mixture into a greased 9x13 inch baking dish.
  9. Bake in a preheated oven at 350°F (175°C) for about 30 minutes.
  10. Let the dressing sit for about 10 minutes after baking.

Notes

Serve with gravy for a comforting touch or pair with cranberry sauce for a sweet contrast.