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Bread Dipping Oil

A delightful blend of olive oil, herbs, and spices perfect for dipping bread.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Italian
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1/2 cup extra virgin olive oil
  • 2 cloves garlic minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon red pepper flakes adjust to taste
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon balsamic vinegar optional

Equipment

  • Mixing bowl
  • Whisk or fork
  • Measuring spoons
  • Small serving bowl

Method
 

  1. Gather all your ingredients.
  2. In a mixing bowl, combine the extra virgin olive oil and minced garlic.
  3. Add the dried oregano, basil, red pepper flakes, salt, and black pepper.
  4. Whisk or stir the mixture well to combine everything.
  5. Taste and adjust seasoning if necessary.
  6. If using, stir in the balsamic vinegar.
  7. Allow the oil to sit for at least 10 minutes before serving.
  8. Transfer the oil to a small serving bowl and enjoy with warm, crusty bread.

Notes

This dipping oil pairs beautifully with crusty Italian bread, focaccia, warm pita, garlic bread, or bruschetta.