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Brazilian Cheese Bread

Delightful puffs of crispy exterior and chewy, cheesy interior, this Brazilian Cheese Bread is perfect for snacking or as a side dish.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 puffs
Course: Snack
Cuisine: Brazilian
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups tapioca flour
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 cup grated cheese such as Parmesan or mozzarella
  • 1 teaspoon salt
  • 1/2 teaspoon baking powder

Equipment

  • Mixing bowl
  • Whisk
  • Baking sheet
  • Parchment paper
  • Oven

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. Line a baking sheet with parchment paper.
  3. In a large mixing bowl, combine the milk, vegetable oil, and eggs. Whisk until smooth.
  4. In a separate bowl, mix the tapioca flour, salt, and baking powder.
  5. Gradually add the dry ingredients to the wet mixture and stir until fully combined.
  6. Gently fold in the grated cheese.
  7. Scoop out tablespoon-sized amounts of dough and place them on the prepared baking sheet.
  8. Bake in the preheated oven for about 20 minutes, or until tops are golden brown.

Notes

For an extra cheesy experience, sprinkle some cheese on top before baking.