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Bratwurst Pasta

A delightful twist on traditional pasta that combines the hearty flavors of German sausage with a creamy sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: German
Calories: 550
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 12 oz penne pasta
  • 4 bratwurst sausages casings removed
  • 1 tbsp olive oil
  • 1 small onion diced
  • 2 cloves garlic minced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • 1/2 cup grated Parmesan cheese
  • Fresh parsley for garnish

Equipment

  • Large pot for boiling pasta
  • Skillet for cooking bratwurst
  • Large mixing spoon
  • Colander for draining pasta
  • Measuring cups and spoons

Method
 

  1. Bring a large pot of salted water to a boil.
  2. In a skillet, heat olive oil over medium heat.
  3. Add the bratwurst and cook until browned, breaking it apart with a spoon.
  4. Stir in the diced onion and minced garlic.
  5. Add the heavy cream and chicken broth to the skillet.
  6. Sprinkle in the Italian seasoning, salt, and pepper.
  7. Drain the pasta and add it to the skillet.
  8. Toss everything together to coat the pasta in the creamy sauce.
  9. Stir in the grated Parmesan cheese until melted.
  10. Serve hot, garnished with fresh parsley.

Notes

For added flavor, let the bratwurst brown nicely before adding other ingredients.