Preheat the oven to 350°F (175°C).

Line a baking sheet with parchment paper.

In a saucepan, combine the butter, golden syrup, and sugar over low heat. Stir until melted and smooth.

Remove the saucepan from heat and add flour, ginger, and cinnamon. Mix until well combined.

Pour in the brandy and mix well.

Drop teaspoonfuls of the mixture onto the prepared baking sheet, spacing them well apart.

Bake for 8-10 minutes or until golden brown.

Remove from the oven and let cool for a minute before shaping them around a rolling pin or a cone.