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Brandy Alexander

A creamy, dreamy cocktail blending brandy, crème de cacao, and heavy cream, creating a dessert in a glass.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 cocktail
Course: Cocktail
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 ounces brandy
  • 1 ounce crème de cacao dark or white
  • 1 ounce heavy cream
  • Ice cubes
  • Grated nutmeg for garnish optional

Equipment

  • Cocktail shaker
  • Strainer
  • Measuring jigger
  • Cocktail glass
  • Bar spoon

Method
 

  1. Gather your cocktail shaker and fill it halfway with ice.
  2. Pour in 2 ounces of brandy using a jigger.
  3. Add 1 ounce of crème de cacao to the shaker.
  4. Pour in 1 ounce of heavy cream.
  5. Secure the lid on the shaker and shake vigorously for about 15 seconds.
  6. Using a strainer, pour the mixture into a chilled cocktail glass.
  7. If desired, sprinkle a touch of grated nutmeg on top.
  8. Serve and enjoy the warm flavors of your Brandy Alexander!

Notes

Perfect for celebrations or a quiet night in. Pairs well with chocolate desserts.