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Braised Chicken

This Braised Chicken Recipe is a timeless classic with tender, juicy chicken simmered in a rich, savory sauce, perfect for family dinners or impressing guests.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 chicken thighs bone-in and skin-on
  • 2 tablespoons olive oil
  • 1 onion chopped
  • 3 cloves garlic minced
  • 2 cups chicken broth
  • 1 cup dry white wine
  • 2 teaspoons dried thyme
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish

Equipment

  • Large Dutch oven or heavy pot
  • Wooden spoon
  • Meat thermometer
  • Cutting board
  • Sharp knife

Method
 

  1. Start by patting the chicken thighs dry with paper towels.
  2. In a large Dutch oven, heat the olive oil over medium-high heat.
  3. Add the chicken thighs, skin side down, and sear for about 5 minutes until golden brown.
  4. Turn the chicken over and cook for another 5 minutes.
  5. Remove the chicken and set aside.
  6. In the same pot, add chopped onion and garlic, sautéing for about 3 minutes until fragrant.
  7. Pour in the white wine, scraping up any browned bits from the bottom.
  8. Add the chicken broth, thyme, paprika, salt, and pepper. Stir to combine and bring to a simmer.
  9. Return the chicken to the pot, skin side up. Cover and simmer on low for 45 minutes, until the chicken is tender and fully cooked.
  10. Check that the internal temperature of the chicken reaches 165°F for safety.

Notes

Let the chicken rest after cooking for juicier meat and serve over rice or mashed potatoes to soak up the delicious sauce.