In a small bowl, combine warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until bubbly.

In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture, melted butter, and eggs.

Mix until combined. Knead the dough on a floured surface for about 8-10 minutes until it is smooth and elastic.

Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise for about 1 hour or until doubled in size.

Once risen, punch down the dough to release air. Divide it into three equal pieces and roll each into a long strand about 12 inches long.

Place the strands side by side and braid them together, pinching the ends to seal.

Transfer the braided dough to a lined baking sheet, cover it, and let it rise for another 30 minutes.

Preheat the oven to 350°F. Brush the loaf with beaten egg for a shiny finish, then bake for 25-30 minutes until golden brown.