Go Back

Boxty

A delicious Irish potato pancake with crispy edges and a soft, tender center, perfect for any meal of the day.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 pancakes
Course: Breakfast, Brunch
Cuisine: Irish
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups grated raw potatoes
  • 1 cup mashed potatoes
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 large egg
  • 1 cup milk
  • Butter or oil for frying

Equipment

  • Large mixing bowl
  • Grater or food processor
  • Skillet or frying pan
  • Spatula
  • Tongs
  • Measuring cups and spoons

Method
 

  1. Peel and grate the raw potatoes using a box grater or food processor.
  2. Place the grated potatoes in a clean kitchen towel and squeeze out as much moisture as possible.
  3. In a large mixing bowl, combine the grated potatoes, mashed potatoes, flour, baking powder, and salt.
  4. In a separate bowl, whisk together the egg and milk before adding them to the potato mixture.
  5. Heat a skillet over medium heat and add butter or oil to coat the bottom.
  6. Spoon about a quarter cup of the batter into the skillet, flattening it slightly with the spatula.
  7. Cook for about 4-5 minutes on each side until golden brown and cooked through.
  8. Remove the boxty from the skillet and keep warm while you cook the remaining batter.
  9. Serve these delicious pancakes warm and enjoy.

Notes

Boxty is versatile and can be served with toppings like sour cream, smoked salmon, or fresh herbs.