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Box Cake Cookies

Soft and chewy cookies made from a simple box of cake mix, eggs, oil, and chocolate chips for an easy and customizable treat.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 box of cake mix any flavor you prefer
  • 2 large eggs
  • 1/2 cup of vegetable oil
  • 1 cup of chocolate chips or your favorite add-ins

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Electric mixer or whisk
  • Cookie scoop or spoon

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper.
  3. In a mixing bowl, combine the cake mix, eggs, and vegetable oil; stir until well blended and thick.
  4. Fold in the chocolate chips (or your chosen mix-ins).
  5. Using a cookie scoop or tablespoon, drop dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
  6. Bake for 10 to 12 minutes, until edges are set and centers are slightly soft.
  7. Allow cookies to cool on the baking sheet for 5 minutes.
  8. Transfer cookies to a wire rack to cool completely before serving.

Notes

For extra chewy cookies, underbake slightly so the centers remain soft.