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Boursin Chicken

This Boursin Chicken recipe brings together tender chicken breasts and flavorful garlic-herb cheese, creating a dish that's both comforting and elegant.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 boneless skinless chicken breasts
  • 1 package 5.2 oz Boursin cheese
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Fresh herbs optional for garnish

Equipment

  • Skillet
  • Meat mallet or rolling pin
  • Spatula
  • Measuring cups and spoons
  • Knife and cutting board

Method
 

  1. Start by placing the chicken breasts between two sheets of plastic wrap.
  2. Using a meat mallet or rolling pin, gently pound the chicken to an even thickness.
  3. Sprinkle both sides of the chicken with garlic powder, salt, and pepper.
  4. In a skillet, heat the olive oil over medium heat.
  5. Add the chicken breasts to the skillet and cook for about 5-7 minutes on each side until golden brown and cooked through.
  6. Once the chicken is cooked, lower the heat and spread the Boursin cheese on top of each breast.
  7. Remove the skillet from heat and let the chicken rest for a few minutes.
  8. Plate the chicken and garnish with fresh herbs if desired.

Notes

Serve with garlic mashed potatoes, steamed asparagus, or roasted vegetables.