Gather all your ingredients.

In a mixing bowl, add the Boursin cheese and use an electric mixer or whisk to break it up until it’s soft and creamy.

Mix in the sour cream and mayonnaise until well incorporated.

Add the garlic powder and onion powder to the bowl.

Fold in the freshly chopped parsley.

Taste and adjust seasoning if necessary.

Cover the dip and let it chill in the refrigerator for at least 30 minutes.

Transfer the dip to a serving dish and enjoy with your favorite dippers.