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Bourbon Chicken Sauce

This sweet and savory bourbon chicken sauce combines bourbon, soy sauce, brown sugar, and spices for a rich, glaze-like finish perfect for chicken or vegetables.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Sauce
Cuisine: American, Asian
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1/2 cup bourbon
  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 2 tablespoons apple cider vinegar
  • 2 cloves garlic minced
  • 1 teaspoon ground ginger
  • 1 tablespoon cornstarch
  • 2 tablespoons water

Equipment

  • Medium saucepan
  • Whisk
  • Measuring cups and spoons
  • Cutting board
  • Knife

Method
 

  1. Combine the bourbon, soy sauce, brown sugar, apple cider vinegar, minced garlic, and ground ginger in a medium saucepan.
  2. Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring to dissolve the sugar.
  3. In a small bowl, whisk together the cornstarch and water until smooth to form a slurry.
  4. Slowly pour the cornstarch slurry into the simmering sauce, whisking continuously to avoid lumps; cook for 2-3 minutes until thickened.
  5. Taste the sauce and adjust the seasoning with additional brown sugar or vinegar if desired.
  6. Remove the saucepan from heat once the sauce reaches your desired thickness.
  7. Allow the sauce to cool to room temperature, then transfer to an airtight container and refrigerate for up to one week.
  8. Reheat the sauce gently over low heat before serving over cooked chicken or vegetables.

Notes

Store in an airtight container in the refrigerator for up to one week or freeze for up to three months.