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Bourbon Chicken Recipe Without Bourbon

Tender, juicy chicken pieces coated in a sweet and savory glaze, perfect for a weeknight dinner or a cozy gathering.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound boneless skinless chicken thighs, cut into bite-sized pieces
  • 1 tablespoon olive oil
  • 2 cloves garlic minced
  • 1 teaspoon ginger minced
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon cornstarch mixed with 2 tablespoons water
  • 1/4 teaspoon red pepper flakes optional
  • 2 green onions sliced for garnish

Equipment

  • Large skillet or wok
  • Measuring cups and spoons
  • Wooden spoon or spatula
  • Knife and cutting board

Method
 

  1. Cut the chicken thighs into bite-sized pieces.
  2. In a large skillet or wok, heat the olive oil over medium-high heat.
  3. Add the chicken to the skillet in a single layer and cook for about 5-7 minutes until golden brown on one side before flipping.
  4. Stir in the minced garlic and ginger once the chicken is browned.
  5. In a separate bowl, whisk together the soy sauce, brown sugar, and apple cider vinegar.
  6. Pour the sauce over the cooked chicken in the skillet and stir to coat evenly, letting it simmer for a few minutes.
  7. Add the cornstarch slurry to the skillet and stir continuously to thicken the sauce.
  8. Once the sauce has thickened, remove from heat and garnish with sliced green onions.

Notes

Serve over rice or noodles to soak up the delicious sauce.