Gather all ingredients for smooth preparation.

In a large mixing bowl, combine boudin sausage, cooked rice, and green onions.

Add breadcrumbs, eggs, and milk to the mixture to bind everything together.

Season the mixture with salt and pepper to taste.

Form the mixture into balls about the size of a golf ball.

Heat oil in a frying pan or deep fryer over medium heat.

Carefully place the balls in the hot oil, frying them for about 3-4 minutes on each side until golden brown.

Remove the balls and drain on paper towels to keep them crispy.