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Boston Butt Pork Roast

A tender, juicy pork roast that fills your home with an irresistible aroma, perfect for gatherings or family dinners.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8 people
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 5-6 pounds Boston butt pork roast
  • 2 tablespoons olive oil
  • 2 tablespoons salt
  • 1 tablespoon black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon smoked paprika
  • 1 cup chicken broth

Equipment

  • Oven-safe roasting pan
  • Meat thermometer
  • Sharp knife
  • Cutting board
  • Aluminum foil

Method
 

  1. Preheat your oven to 300°F (150°C).
  2. In a small bowl, mix together the salt, pepper, garlic powder, onion powder, and smoked paprika.
  3. Rub the olive oil all over the pork roast, then generously apply the spice mixture.
  4. In a hot skillet, sear the pork on all sides for about 3-4 minutes each.
  5. Transfer the seared pork roast to your roasting pan. Pour the chicken broth around the roast.
  6. Cover the roast tightly with aluminum foil.
  7. Roast in the preheated oven for about 4 hours, or until the internal temperature reaches 190°F (88°C).
  8. Once cooked, let the roast rest for at least 20 minutes before slicing.

Notes

Serve with roasted vegetables, mashed potatoes, or crispy coleslaw.