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Boston Baked Beans

Boston Baked Beans are a classic dish known for their sweet and smoky flavors, combining creamy texture and minimal hands-on cooking time.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 8
Course: Main Dish
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound dried navy beans
  • 6 cups water for soaking
  • 1/2 pound thick-cut bacon diced
  • 1 medium onion chopped
  • 1/2 cup molasses
  • 1/4 cup brown sugar
  • 2 tablespoons Dijon mustard
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon garlic powder

Equipment

  • Large mixing bowl
  • Colander
  • Oven-safe casserole dish
  • Wooden spoon
  • Measuring cups and spoons

Method
 

  1. Soak the dried navy beans in water overnight.
  2. Drain and rinse the beans in a colander under cold water.
  3. Preheat your oven to 300°F (150°C).
  4. Cook the diced bacon in a skillet over medium heat until crispy.
  5. Add the chopped onion to the skillet and cook until softened.
  6. In a large bowl, combine the soaked beans, bacon, onion, molasses, brown sugar, mustard, salt, pepper, cloves, and garlic powder.
  7. Pour the mixture into an oven-safe casserole dish and add about 2 cups of water.
  8. Cover the dish and bake for about 6 hours, stirring occasionally.

Notes

For extra flavor, add a splash of apple cider vinegar just before serving.