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Boneless Pork Ribs

Tender, juicy boneless pork ribs smothered in a sticky, sweet sauce that clings to every bite.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 4 people
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 pounds boneless pork ribs
  • 1 cup barbecue sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon soy sauce
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon smoked paprika

Equipment

  • Large baking dish or roasting pan
  • Aluminum foil
  • Mixing bowl
  • Whisk
  • Meat thermometer

Method
 

  1. Preheat your oven to 300°F (150°C).
  2. In a mixing bowl, combine the barbecue sauce, brown sugar, soy sauce, apple cider vinegar, garlic powder, onion powder, black pepper, and smoked paprika.
  3. Place the boneless pork ribs in a large baking dish and pour the marinade over them.
  4. Cover the baking dish tightly with aluminum foil.
  5. Bake the ribs in the preheated oven for about 2 hours.
  6. After 2 hours, remove the foil and baste the ribs with extra marinade.
  7. Increase the oven temperature to broil and cook the ribs for an additional 5-10 minutes.
  8. Remove the ribs from the oven and let them rest for about 10 minutes before serving.

Notes

Serve with sides like coleslaw, garlic bread, or mashed potatoes.