Cut the boneless chicken breasts into bite-sized pieces for even cooking.

Whisk together the flour, garlic powder, onion powder, paprika, salt, and black pepper in a large bowl.

In a separate bowl, beat the eggs.

Place the breadcrumbs in another bowl.

Dip each chicken piece into the flour mixture, shake off excess, then into the beaten eggs, and coat with breadcrumbs.

Heat oil in a frying pan or deep fryer to 350°F (175°C).

Fry the coated chicken pieces in hot oil in batches for about 4-5 minutes per side until golden brown and cooked through.

Transfer the fried chicken wings to a plate lined with paper towels to absorb excess oil.

In a large bowl, toss the fried chicken wings with your favorite sauce until well coated.

Serve immediately with your choice of dipping sauces.