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Bolognese Lasagna

A warm, bubbling dish of Bolognese Lasagna, blending rich flavors and creamy textures, perfect for family meals.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings: 8 servings
Course: Main Course
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 lb ground beef
  • 1 lb Italian sausage casing removed
  • 1 onion diced
  • 2 cloves garlic minced
  • 1 can 28 oz crushed tomatoes
  • 2 tbsp tomato paste
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 9 lasagna noodles
  • 15 oz ricotta cheese
  • 1 egg
  • 3 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese

Equipment

  • Large skillet
  • Large pot
  • 9x13 inch baking dish
  • Mixing spoon
  • Aluminum foil
  • Sharp knife
  • Measuring cups and spoons

Method
 

  1. In a large skillet, cook the ground beef and Italian sausage over medium heat until browned.
  2. Add the diced onion and minced garlic, cooking until softened.
  3. Stir in the crushed tomatoes and tomato paste, mixing well.
  4. Add oregano, basil, salt, and pepper, then let the sauce simmer for 20 minutes.
  5. In a large pot, boil the lasagna noodles according to package instructions until al dente.
  6. In a bowl, combine ricotta cheese and egg, mixing until smooth.
  7. Spread a layer of Bolognese sauce in a baking dish, followed by noodles, ricotta mixture, and mozzarella. Repeat these layers, finishing with mozzarella and Parmesan on top.
  8. Cover with aluminum foil and bake at 375°F for 30 minutes.
  9. Let the lasagna rest for at least 15 minutes before slicing.

Notes

This Bolognese Lasagna can be made ahead and even tastes better the next day.