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Bok Choy Recipe With Chicken

This quick and flavorful dish combines tender chicken with crisp bok choy in a savory sauce, making it a perfect weeknight dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound boneless skinless chicken breast, sliced thin
  • 4 cups bok choy chopped
  • 2 tablespoons vegetable oil
  • 3 cloves garlic minced
  • 1 tablespoon ginger minced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • Salt and pepper to taste

Equipment

  • Large skillet or wok
  • Sharp knife
  • Cutting board
  • Measuring cups and spoons
  • Spatula or wooden spoon

Method
 

  1. Prepare all ingredients by chopping the chicken and bok choy.
  2. Heat the vegetable oil in a large skillet or wok over medium-high heat.
  3. Add the sliced chicken to the skillet and season with salt and pepper; cook for 5-7 minutes until golden brown and cooked through.
  4. Add the minced garlic and ginger to the skillet and stir-fry for about 1 minute.
  5. Stir in the chopped bok choy and cook for 2-3 minutes until wilted.
  6. Pour in the soy sauce, oyster sauce, and sesame oil, mixing well.
  7. Toss everything together and cook for another 2-3 minutes to heat through.
  8. Serve immediately, preferably with steamed rice or noodles.

Notes

For an extra layer of flavor, sprinkle sesame seeds on top before serving.