Start by heating the olive oil in a large pot over medium heat.

Add the diced onion and minced garlic, sautéing until the onion is translucent.

Next, add the ground beef and pork to the pot. Cook until browned.

Stir in the kidney beans, allowing them to mix with the meat.

Pour in the crushed tomatoes and add the chili powder, cumin, smoked paprika, and cayenne pepper.

Add the beef broth and Worcestershire sauce, stirring everything together.

Bring the chili to a boil, then reduce the heat and let it simmer for about 2 hours.

Once done, taste and adjust seasoning if needed. Serve hot.