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Boil Chicken Recipe

A quick and easy way to prepare tender, juicy chicken perfect for various dishes.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 boneless skinless chicken breasts
  • 8 cups water
  • 1 tablespoon salt
  • 1 tablespoon pepper
  • 2 cloves garlic minced
  • 1 onion quartered
  • 2 carrots chopped
  • 2 celery stalks chopped
  • Fresh herbs optional, like thyme or rosemary

Equipment

  • Large pot with a lid
  • Meat thermometer
  • Cutting board
  • Chef's knife
  • Slotted spoon or tongs

Method
 

  1. Gather all your ingredients and chop the vegetables.
  2. In a large pot, bring the water to a rolling boil.
  3. Add salt, pepper, garlic, and onion to the boiling water.
  4. Carefully place the chicken breasts into the pot.
  5. Introduce the chopped carrots and celery into the pot.
  6. Allow the pot to return to a boil, then reduce the heat to a simmer.
  7. Let the chicken simmer for about 20-30 minutes until fully cooked.
  8. Carefully take the chicken out of the pot and let it rest for a few minutes.

Notes

This boiled chicken is versatile and can be used in various dishes. Store leftovers in an airtight container for up to 4 days.