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Boil Cabbage

A simple, quick, and healthy side dish that enhances the natural sweetness of cabbage, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Course: Side Dish
Cuisine: American
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 medium head of cabbage
  • 4 cups of water
  • 1 teaspoon salt
  • 1 tablespoon olive oil optional
  • Black pepper to taste

Equipment

  • Large pot
  • Colander
  • Sharp knife
  • Cutting board
  • Wooden spoon

Method
 

  1. Remove any damaged or wilted outer leaves from the cabbage.
  2. Cut the cabbage into quarters and remove the core.
  3. In a large pot, bring 4 cups of water to a rolling boil.
  4. Carefully add the cabbage quarters to the boiling water along with 1 teaspoon of salt.
  5. Let the cabbage boil for about 10 to 15 minutes or until it's tender.
  6. Use a colander to drain the cabbage once cooked.
  7. Transfer the drained cabbage back to the pot and drizzle with olive oil if desired.
  8. Toss gently to coat and season with black pepper.
  9. Serve the boiled cabbage warm as a delicious side dish.

Notes

For extra flavor, consider adding garlic or onion to the boiling water.