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Bob Gibson Alabama White Sauce

A tangy, creamy sauce that enhances grilled meats and veggies, perfect for barbecues.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Condiment
Cuisine: American
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup mayonnaise
  • 1/4 cup apple cider vinegar
  • 1 tablespoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1/2 teaspoon cayenne pepper optional, for heat

Equipment

  • Mixing bowl
  • Whisk
  • Measuring cups
  • Measuring spoons
  • Storage container

Method
 

  1. In a mixing bowl, add the mayonnaise, apple cider vinegar, and lemon juice.
  2. Stir in the Worcestershire sauce, Dijon mustard, and garlic powder.
  3. Sprinkle in the black pepper, salt, and cayenne pepper if using.
  4. Whisk all the ingredients thoroughly until you achieve a smooth consistency.
  5. Taste and adjust the seasoning if necessary.
  6. Cover the bowl and refrigerate the sauce for at least 30 minutes.
  7. Serve the sauce alongside grilled meats, veggies, or as a dip.

Notes

Letting the sauce sit in the fridge for a few hours or overnight really deepens the flavor!