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Bo Kho

A delicious and aromatic Vietnamese beef stew that combines tender beef with spices and herbs, perfect for sharing with loved ones.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 6 people
Course: Main Course
Cuisine: Vietnamese
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 lbs beef chuck cut into 1-inch cubes
  • 2 tbsp vegetable oil
  • 1 onion diced
  • 4 cloves garlic minced
  • 2 carrots sliced
  • 1 daikon radish sliced (optional)
  • 1 can 14 oz coconut milk
  • 4 cups beef broth
  • 2 tbsp fish sauce
  • 2 tbsp sugar
  • 1 tsp ground black pepper
  • 1 tsp ground cinnamon
  • 3 star anise
  • 1 bay leaf
  • Fresh cilantro for garnish

Equipment

  • Large heavy-bottomed pot or Dutch oven
  • Cutting board and sharp knife
  • Measuring cups and spoons
  • Wooden spoon or spatula
  • Serving bowls

Method
 

  1. Heat the vegetable oil in your pot over medium-high heat.
  2. Add the beef cubes in batches, ensuring they are browned on all sides.
  3. Remove the beef and set it aside.
  4. In the same pot, sauté the diced onion and minced garlic until fragrant and translucent, about 3-4 minutes.
  5. Sprinkle in the ground black pepper, ground cinnamon, and star anise.
  6. Return the beef to the pot and add the carrots, daikon, coconut milk, beef broth, fish sauce, and sugar.
  7. Stir well to combine everything.
  8. Bring the mixture to a gentle simmer.
  9. Add the bay leaf to the pot and cover.
  10. Reduce the heat to low and let it cook for about 2 hours, stirring occasionally.
  11. Once the beef is tender, taste and adjust seasoning if needed.
  12. Serve hot, garnished with fresh cilantro.

Notes

This dish is perfect over rice, noodles, or with crusty bread.