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Blueberry Quick Bread

This moist and tender Blueberry Quick Bread is perfect for breakfast, snacks, or dessert with delightful bursts of juicy blueberries.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 8 slices
Course: Breakfast, Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter melted
  • 1 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups fresh blueberries or frozen, if necessary

Equipment

  • Mixing bowls
  • Measuring cups and spoons
  • Whisk
  • Loaf pan (9x5 inches)
  • Spatula
  • Cooling rack

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Grease your loaf pan with butter or non-stick spray.
  3. In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Whisk them together.
  4. In another bowl, whisk together the melted butter, milk, eggs, and vanilla extract.
  5. Pour the wet mixture into the dry ingredients. Stir gently until just combined.
  6. Carefully fold in the blueberries.
  7. Transfer the batter to the prepared loaf pan and spread it evenly with a spatula.
  8. Bake in the preheated oven for about 50 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the bread cool in the pan for 10 minutes before transferring it to a cooling rack.

Notes

This Blueberry Quick Bread is versatile enough for breakfast, snacks, or dessert, and it freezes well for later enjoyment.