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Blueberry Muffins

Delicious and fluffy blueberry muffins that are perfect for breakfast or as a snack.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 190
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 ½ cups all-purpose flour
  • ¾ cup granulated sugar
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup unsalted butter melted
  • 1 large egg
  • 1 teaspoon vanilla extract
  • ¾ cup buttermilk
  • 1 ½ cups fresh or frozen blueberries

Equipment

  • Mixing bowls
  • Whisk
  • Muffin tin
  • Parchment paper or muffin liners
  • Measuring cups and spoons
  • Cooling rack

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. Line your muffin tin with paper liners or grease it with cooking spray.
  3. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  4. In another bowl, combine the melted butter, egg, vanilla extract, and buttermilk.
  5. Pour the wet ingredients into the dry ingredients and mix just until combined.
  6. Carefully fold in the blueberries.
  7. Spoon the batter into each muffin cup, filling them about ⅔ full.
  8. Place the muffin tin in the preheated oven and bake for 20-25 minutes, until golden brown.

Notes

These muffins are delightful with a pat of butter or a drizzle of honey.